Skip to main content
sustainability

Main navigation

  • Our Approach
  • Stories
  • Newsroom
  • Sustainability Reporting
  • Documents
    • Palm Oil Documents
    • Cocoa Documents
    • Hazelnut Documents
    • Dairy Documents
  • Raw Materials & Supply Chain Documents
    • Palm Oil Documents
    • Cocoa Documents
    • Hazelnut Documents
    • Dairy Documents
Change Language
  • English
  • German
  • Italian
  • Russian
  • Polish
  • Spanish
  • Portuguese
Change Language
  • English
  • German
  • Italian
  • Russian
  • Polish
  • Spanish
  • Portuguese

Our Approach

Protect
the Environment
Source Ingredients
Sustainably
Promote
responsible
Consumption
Empower
People
Documents
Ferrero Group
Sustainability Report

View All

Latest news

Newsroom
  • Copied
31 Jul 2023
Ferrero publishes latest Cocoa Charter Progress Report and cocoa supplier list
Ferrero has today released its annual Cocoa Charter Progress Report, which shows significant progress in the Group’s efforts to source cocoa responsibly.
  • Copied
21 Jun 2023
Making strong progress: Ferrero Group on track to meet key sustainability targets
The Ferrero Group’s 14th Sustainability Report highlights the steps taken during the 2021/22 financial year on four key pillars: protecting the environment, sustainable sourcing, promoting responsible consumption and empowering people.
  • Copied
14 Jun 2023
Ferrero reveals traceability progress in latest hazelnut report
The company’s 2022 Annual Hazelnut Progress Report reveals that Ferrero has made strong progress towards its aim of achieving full traceability of its hazelnut supply chain to farm level.
  • Copyright © Ferrero 2023
  • TRUSTe

Download

  • Code of Business Conduct
  • Code of Ethics
  • Advertising and Marketing Principles
  • Supplier Code
  • Human Rights Policy Statement
  • www.ferrero.com
  • Contact us
  • Cookie Policy
  • Legal Aspect
  • Privacy Policy
  • Technical Requirements

© Ferrero 2023 All rights reserved